棚井文雄 fumiotanai

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  • Japanese Confectionery
  • Japanese Handicraft
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  • Tokyo
  • An elegant dried confectioneries
    resembling a cluster of wisteria blossoms / Aichi
  • Kagawa
  • Candied eggplants:Lucky 1st New Year's dreams contain Mt.Fuji, a hawk or an eggplant / Chiba
  • Gunma
  • Hiroshima
  • An elegant rice-cake confectionery containing kimian made of white bean paste and egg york / Hyogo
  • Shio yokan, with a delicate balance
    of saltiness and sweetness / Nagano
  • Rakugan, made of soybean and
    rice flour with fine, pale-yellow wasanbon sugar / Kyoto
  • Winter mizu yokan, a Fukui specialty made of sweet jellied bean paste / Fukui
  • Hollow sesame confectioneries
    / Nagasaki
  • Rice-cake confectioneries recalling
    the plum blossoms at Kairakuen in Mito / Ibaraki
  • Elegant, soft-textured confectioneries served in fall / Tokyo
  • Dorayaki Japan's national
    bean-jam confectionery / Tokyo
  • Yokan, exquisitely
    combining green tea and azuki coloring / Tokyo
  • A sweet-potato confectionery from Koedo (Little Edo) Kawagoe / Saitama
  • Soka senbei rice crackers / Saitama
  • A bean confectionery praised
    by tea ceremony practitioners / Kyoto
  • Creative bean-jam confectioneries
    / Fukushima
  • Chimaki, a steamed rice cake
    wrapped in a bamboo leaf with the Boy's Festival / Ibaraki
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